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A Love Story

by vikramkarve @ 2008. May. 08. - 23:32:17

Please click the link below and read my love story on my creative writing blog

http://vikramkarve.sulekha.com/blog/post/2008/05/a-bundle-of-joy.htm

Regards
Vikram Karve



 
 

Information Systems - Book Review

by vikramkarve @ 2008. Apr. 18. - 16:13:52

Book Review

Title: Information, Systems and Information Systems – making sense of the field

Authors: Peter Checkland and Sue Howell

John Wiley & Sons (1988)

ISBN 0-471-95820-4

  

[Reviewed by Vikram Waman Karve]

   

Information Technology [IT] is the buzzword of today. IT is ubiquitous; almost everyone is connected with IT in some way or the other. A few years ago, till the nineteen eighties, there were courses in Electrical, Electronics, Communications and Telecommunications Engineering and later in Computer Science and Engineering, but now there are dedicated courses in Information Technology, and almost all Engineers, and even others, irrespective of their specializations, are rushing to take up jobs in IT and IT Enabled Services. The Management guys have also joined the fray and added a “management” dimension to IT by offering MBA courses in “IT Management”.

 

What exactly is IT? Maybe the phrase “IT” was coined to mark the convergence of two technologies that had been traditionally separate: “Computing” and “Communications” and the confluence of several streams of development including electronics, microelectronics, computer science, telecommunications, software engineering and systems analysis.

 

There are a large number of books and extensive literature on the content of IT. This book is a significant treatise on the context of IT. The principal author Peter Checkland is a pioneering researcher in the field of Systems Engineering and Management and has developed breakthrough concepts like Soft Systems Methodology [SSM] and written the seminal classic “Systems Thinking, Systems Practice”. The co-author Sue Holwell has a rich and varied professional experience in systems design and implementation, information strategy and communication networks.

 

This book has eight chapters arranged in four parts. In the first part on “The Field of Information Systems and its Problems” the authors deliberate on the basic concepts pertaining to Information Systems [IS] and Information Technology [IT], distinguish between the “Hard” (objective positivistic scientific) and “Soft” (subjective interpretative) schools of thought in the context of Management Information Systems [MIS], and introduce the reader to the fundamentals of Soft System Methodologies [SSM].

 

The “meat” of the book is in Part Two whose two chapters elucidate on the application of the developed Information System Management concepts to organizations and describe the “information continuum” – the linkages between data, information and knowledge. Parts Three and Four substantiate these hypotheses with experiential examples from as early as World War II and drives home the point that the evolution and development of the science of Information Systems [IS] owes nothing to computers which did not exist in 1940, makes it clear that IS is not the same as IT, reminds us that computers are a mere means of IS, and cautions us against falling into the trap of “technological determinism” resulting from the prevalent propensity to overly focus on computer-based IT and allow technology to take charge of our actions.

 

The book is aptly adorned with simple illustrations which facilitate ease of understanding. As the dust jacket says, the book is a work of conceptual cleansing and presents a well-argued account of IS and IT which is both holistic and coherent. I recommend this remarkable book to IT, Engineering and Management students and professionals – reading it will certainly enhance their conceptual understanding of Information Systems and Technology.

   

[Book Review by Vikram Waman Karve]

 

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Baramati - A Memorable Visit

by vikramkarve @ 2008. Mar. 17. - 18:48:39

 

BARAMATI - A Memorable Visit

By

VIKRAM WAMAN KARVE

[I wrote this travelogue soon after we visited Baramati in December 2007. I am reposting this travelogue as desired by Bipin Pole, one of our co-travellers on this memorable trip.]


Baramati. My birthplace. Baramati – half a decade ago, the then dusty mofussil town in the back of beyond, where I was born on the 12th of September in 1956, which has now metamorphosed into a vibrant oasis of agriculture, education and industry.

We visited Baramati on Saturday, the 1st of December 2007 – a visit so memorable, so delightful, so enlightening, and so nostalgic that I must tell you about it.

It all started on the spur of the moment, when my 75-year-old mother, who is suffering from an advanced stage of Age Related Macular Degeneration [ARMD] of both her retinas and is fast losing what little remains of her eyesight, suggested we visit Baramati, so that we could see the memories of her childhood. I too was keen to see my birthplace, where I was born and spent some of my earlier holidays, evoking in me nostalgic memories of the fun and frolic, the hurda parties at my grandfather’s farm, and was especially keen to see the much-praised state-of-the-art campus of Vidya Pratishthan and its modern College of Engineering at Vidyanagari about which I had heard so much.

We started off from Pune in the morning at eight thirty in our dependable Santro, picking up an ex-Baramatikar Bipin Pole, who had so readily agreed to accompany and guide us along, hit Shankershet road, crossed Hadapsar, and turned right and sped towards Baramati via the Saswad, Jejuri, Morgaon route. It’s a smooth drive, and soon we were negotiating our way up the Dive Ghat, glancing at the once brimming with water, now dry, Mastani Lake or Talav, down below to our left, crossed Saswad [where we would stop on our way back to meet my uncle], and soon could see the majestic Jejuri Temple atop the peak straight ahead. Crossing Jejuri, a pleasant drive, and soon we saw the famous Ashtavinayak Morgaon Ganesh Temple [where we would all pray and pay our obeisance].

At Morgaon we turned left on our final leg towards Baramati, leaving the Indian Seamless Metal Tubes factory to our right and as we crossed Medad Fort to our left we started to get a feel of the transformation seeing the excellent quality broad roads. As we approached the town I experienced a sense of déjà vu [I was visiting Baramati for the first time since the early nineteen sixties – after almost forty five years] as we approached Dr. Atul Pole’s dispensary opposite the then Shyam Talkies [now replaced by the modern and elegant Vidya Pratishtan Office Complex but the road is still known as Cinema Road]. It was almost noon; we’d covered the little over 100 kilometers distance in three hours.

Dr. Atul Pole [son of the illustrious “Pole Doctor”] and his charming wife were waiting for us with delicious upma and refreshing piping hot tea, and after refreshing ourselves we were off towards Vidyanagari, the campus of Vidya Pratishthan. Turning right on Bhigwan Road, past the canal, and the once narrow gauge [I remember traveling by the Daund – Baramati Toy Train] railway station adorned with its commemorative little steam engine as a remembrance of its heritage, we drove smoothly on the broad top quality road past the elegant court building and swanky well laid out colonies and soon reached Vidyanagari. It’s a pleasure to drive on the smooth spacious traffic-free roads – the roads here are certainly better that the roads in Pune.

The moment you reach Vidyanagari you feel as if you have entered another world. Vidyanagari’s truly impressive pristine, lush green, verdant campus, echoing with elevating silence, engenders within you that unique sense of tranquility and academic ambiance which is a sine qua non of a genuine learning environment. The museum is truly inspiring and exquisite – you’ve got to see it to visualize how dazzling and awe-inspiring it is. I was overwhelmed with a wonderful feeling as we strolled leisurely through the scenic soothing green campus.

Outside it had the old-world charm of the beautiful serene university milieu of yesteryear; inside the facilities and infrastructure were most modernistic high-tech state-of-the-art. A lovely symbiosis of nature and technology indeed!

In the good old days premier residential engineering colleges like Roorkee, BENCO and even the earlier IITs were located in self-contained campuses far away from the hustle-bustle and distractions of city life in order to facilitate holistic learning – the Vidya Pratishthan’s College of Engineering at Vidyanagari has similar favorable environs and academic atmosphere conducive to peaceful undisturbed learning and all round development.

We walk past students in their smart college T-shirts, admiring the rambling playgrounds, the superb well-stocked library, the neat hostels and faculty quarters and the impressive VIIT building and reach the magnificent College of Engineering building where we enjoy a fruitful interaction with a most pleasant, knowledgeable and enthusiastic senior faculty member Prakash Gogte who tells us all about his premier institution. As we leave, I wonder whether someday I’ll be back in Baramati to be a part of this wonderful institution.

We now drive around the new parts of Baramati and arrive at the Maalya Varchi Devi temple and offer prayers. Then we drive back into the old part of Baramati, past the erstwhile Siddhaye hospital where I was born, down Station Road to my grandfather’s ancient majestic house which still stands strong. [My grandfather came to Baramati in the early 1920’s and his address was simple – KN Gokhale, BA. LL.B., Pleader, Station Road, Baramati].

Tears of nostalgia well up in my mother’s eyes as she goes around the ancient house – her childhood home. A school classmate and some acquaintances come to meet her and they are all so happy reminiscing and exchanging notes about their friends and families. Seeing the joy on my mother’s face I am glad we came to Baramati.

We see the important places nearby –the Siddheshwar temple, Bhuikot Fort [the earlier location of the court where my grandfather worked] and drive on the banks of the Karha river. It’s late afternoon now, and my mother has to be back home before dark owing to her vision deterioration, so we head back for Pune.

I’m glad we visited Baramati. Truly admirable breathtaking development and a marvelous transformation from the fleeting memories of the once dusty little mofussil town I had in my mind. I’m going to visit Baramati and rediscover more of my roots again and again – maybe next time by train via Daund. I hope they start convenient fast trains from Pune, Mumbai, Delhi, Bangalore, Hyderabad and Chennai so that Baramati is as easily accessible by rail as it is by road.

VIKRAM WAMAN KARVE

Copyright © Vikram Karve 2007

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.


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My Pet Dogs

by vikramkarve @ 2008. Feb. 15. - 12:10:29

MY PET DOGS

By

VIKRAM KARVE

I remember my first pet dog Goldie, a Cocker Spaniel, who was presented to us by our neighbour in Devlali in 1961, when I was just five. We named him Goldie because of his colour, and the tiny one month old pup remained my constant companion and loyal friend till he passed away in 1970.

Then we had Bruno, a cute cuddly Lhasa Apso, who disappeared, or maybe was stolen one day.

After that a black playful Dachshund Sherry entered our family. I loved Sherry so much that I have named all my subsequent dogs Sherry.

In 1982 we were presented a lovable snow-white Lhasa Apso girl as a wedding gift. Of course we named her Sherry. Ours was an arranged marriage and probably thing that was compatible was that we both loved dogs.

Today it is my favourite Doberman girl Sherry who illuminates every moment of our lives with happiness, joy and delight.

If you ask me “Why do people keep dogs?” I will ask you “Why do people have children?”

And remember, your children will grow up, and, one day, may go away from you, maybe for higher studies, or to pursue their careers, or just leave you because they want to stay separately; but your dog will never leave you and will loyally remain with you forever till death. [Of course, if you throw out your dog, or get rid of it, then it’s a different matter; but your dog won’t leave you of its own accord].

If you are thinking of getting a dog into your home, as a family member, remember you are making a commitment to that dog for its lifetime, probably even more than your own children. And once the dog joins your family, invest your love and time to build a special bond that only a dog can offer, and you will both be happy you did. You can take my word for it!

VIKRAM KARVE

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A Short Story - A Dog's Life

by vikramkarve @ 2008. Jan. 15. - 17:35:04

Click the link below and read the story

http://vikramkarve.sulekha.com/blog/post/2008/01/a-dog-s-life.htm

Vikram Karve

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A Delightful Book for Dog Lovers - Marley & Me

by vikramkarve @ 2007. Dec. 11. - 23:45:04

BOOK REVIEW

MARLEY & ME

Life and Love with the World’s Worst Dog

By

John Grogan

[Hodder & Stoughton, London, 2006]

ISBN 0 340 92209 5

[Reviewed by Vikram Karve]

The essence of this book is encapsulated in the ruminations of the author after he buried his beloved dog Marley: “Was it possible for a dog – any dog, but especially a nutty, wildly uncontrollable one like ours – to point humans to the things that really mattered in life? I believed it was. Loyalty. Courage. Devotion. Simplicity. Joy. And the things that did not matter, too. A dog has no use for fancy cars or big homes or designer clothes. Status symbols mean nothing to him…A dog judges others not by their color or creed or class but by who they are inside. A dog doesn’t care if you are rich or poor, educated or illiterate, clever or dull. Give him your heart and he will give you his. It was really quite simple, and yet we humans, so much wiser and more sophisticated, have always had trouble figuring out what really counts and what does not.”

We have a dog – a Doberman called Sherry. We have given her our hearts and she has given us her unconditional loyalty, devotion and love. She never demands much. A walk in the morning, a walk in the evening, a bit of playing, a meal, a bit of baby talk and cuddly love, and she fills our moments with her natural spontaneous exuberant devotion, warm affection, zeal and joy. It’s true – in order to understand the art of living completely one must keep a dog at least once in one’s lifetime.

In this wonderful book the author describes his thirteen-year “love affair” with his Labrador retriever Marley, who enlivened the life of a young married couple, shared their moments of happiness and grief, and ensured there was never a dull moment in their family life. Marley certainly wasn’t the “perfect adorable model dog” – in fact, the author calls Marley the “world’s worst dog” who won their hearts with his faithful devotion and wholehearted love.

The first person narrative lends an air of authenticity and intimacy to the story. The friendly, simple writing style makes this book an easy read foe all ages. In the preface, he describes his delightful childhood days with his dog Shaun who was his faithful companion from when the author was ten years old for fourteen years till the author completed his college education and moved on to work. Shaun was a perfect dog who set the standard by which the author would judge all other dogs to come. Having set such a high benchmark, it’s no wonder the author calls Marley the “world’s worst dog”!

I will not delve on Marley’s story. You and deprive you of the pleasure of discovering it yourself. If you are a dog lover and have been a dog owner you will chuckle in your mind’s eye as you read about the naughty antics of Marley and recall similar frolics by your very own dog. If you have never kept a dog and are thinking of doing so then you’ll get an idea of what to expect! Marley’s life story makes one thing evident – once a dog comes into your home, he will soon win the hearts of your entire family and friends and change the way you look at life forever.

Narrating the trials and tribulations owing to Marley’s sometimes exasperating behavior, interspersed with the story of his own family life including the spats with his wife due to Marley, the moments of happiness and pain the shared with Marley, and the hilarious episodes like the one when Marley was kicked out of the dog-training obedience classes, John Morgan writes in racy style which will keep you engrossed – once you start reading you will laugh, you will cry, at times a flood of emotion will engulf you; but you will remain captivated – the book is “unputdownable”.

Just like it happened to the author, the pressures of work may separate my darling dog Sherry and me for the first time since she came into our lives one and a half years ago. She has become such an inseparable part of my life. I dread to think of what is going to happen. Can I live without Sherry? Where will Sherry live? I wonder if there are any boarding kennels or dog-sitters here in India, especially at Pune. How will my dear Sherry cope without me? And what will I do without her? Sherry and me, we both will be heart-broken. I pray to God that something will work out for the better and Sherry and I will always be together. Dear Friends, do pray for us.

I loved reading “Marley and Me” and commend this superb book. If you are a dog lover you will enjoy every moment of this enthralling tale. Even if you are not a dog lover you will love this mirthful, moving story of Marley and his family. At times, tears may well up in your eyes. This delightful memoir reminds us that like Marley, we must all live our life to its fullest and, most importantly, we must learn to love people unconditionally, like dogs do. Read this heartwarming book, give it to your children and you’ll be surprised how much a dog can change your life for the better and how much we humans can learn from dogs.

Reviewed by Vikram Waman Karve

Pune

India

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title~3323457

by vikramkarve @ 2007. Nov. 20. - 10:47:05

MY BLOG IS MY BEST RESUME

By

VIKRAM KARVE

This morning, while on my walk with my pet Doberman Sherry, I realized that it is a great misfortune to be stuck in a job that you don’t like. So I’ve decided to find my dream job. And for personal reasons I’d love to find my dream job in Pune.

I’m looking for work which will optimize my talents and skills, enable me to realize my full potential, and most importantly add value to the organization.

I’m an M.Tech. from an IIT, a Post Graduate in HR Management, an NLP Practitioner, a Quality and Safety Lead Auditor… I’ve taught, I’ve trained, published papers, organized academic events, and been a Manager, edited and produced journals and magazines…but all that doesn’t really matter. What matters is that I love to teach, I love to train and mentor, I love to communicate, I love to write.

Yes, I love to write, and My Blog is my Best Resume.

Dear Reader, please help me find my dream job.

VIKRAM KARVE

My Blog: http://vikramkarve.sulekha.com

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Aflatoon

by vikramkarve @ 2007. Oct. 03. - 23:23:13

Want to relish a delicious Indian Sweet? Click the link below

http://vikramkarve.sulekha.com/blog/post/2007/10/aflatoon.htm

Happy Eating
Vikram Karve

Book Review - The Importance of Living by Lin Yutang

by vikramkarve @ 2007. Sep. 18. - 22:59:58

BOOK REVIEW

[A book that enriched my life and taught me the art of living]

Title: THE IMPORTANCE OF LIVING
Author: LIN YUTANG
Published: 1937 (New York, USA), Indian Edition: 1960 JAICO Mumbai
ISBN: 81-7224-829

There is one book you will never find in my bookcase – you will always find it by my bedside near my pillow. At night, just before I go to sleep, I open this book to any random page, and read on till I drift off to blissful idyllic sleep.

The name of this book, which has had a profound defining effect on me, maybe even subconsciously shaped my philosophy of life, is called: The Importance of Living written in 1937 by the Chinese philosopher Lin Yutang.

But first, let me tell you a story, maybe apocryphal, about a scholar who had thoroughly studied the Bhagavad Gita for many years, considered himself an expert, traveled far and wide delivering discourses on the teachings of the Gita and was widely acknowledged as an authority on the subject. His ultimate desire was to deliver a discourse on the Bhagavad Gita at Benares, which was the sanctum sanctorum of learning.

So he went to Benares, and impressed by the scholar’s erudition and fame, the King of Benares invited the scholar to deliver a discourse on the Bhagavad Gita in his court. All the wise men of Benares assembled to hear the Scholar, but just as he began to speak the King interrupted him and told him to read the Bhagavad Gita one more time in the evening and deliver his discourse the next day. The Scholar was furious but he had no choice but to comply with the king’s wishes.

As he read the Bhagavad Gita with full concentration in the evening, he realized some new meanings and updated his speech accordingly. Next day the same thing happened – the moment the scholar began to speak the King interrupted him and told him to read the Gita once more and then come the next day to give his lecture. And again as the Scholar read the Gita he comprehended some new wisdom – something he hadn’t perceived before. So he incorporated his new findings and proceeded to deliver his talk.

Again the same thing happened – the king interrupted him and told him to again read the Gita once more before he gave his discourse. And again the scholar discovered some new wisdom in the Gita. This cycle went on for days and days till the scholar realized how ignorant he was and how much more there was to learn from the Bhagavad Gita that he gave up the idea of delivering the discourse and decided to totally devote his entire efforts to the study of the Bhagavad Gita.

Days passed, and suddenly one morning, when the scholar was deeply immersed in his study, the King went to the scholar’s house, sat before him with folded hands and requested the scholar to enlighten him about the teachings of the Bhagavad Gita.

It’s the same with any great book. Every time you read it, something new emerges, and you realize you have so much more to learn from it. I have read The Importance of Living innumerable times, again and again, with renewed pleasure, and every time I read it I imbibe a special different philosophical flavor, and grasp new wisdom, which delves on all aspects of the art of living, and I have realized that there is more significance and value in Lin Yutang’s magnum opus than I am capable of appreciating. So let me not be as presumptuous as to attempt to evaluate this classic treatise – I’ll just try to gently pilot you along in random vignettes to give you a flavor of this delightful philosophical gem.

Let’s open this delightful book to a few random pages, read some lines to give you glimpse into the wisdom on the art of living contained in this masterpiece. In the section on Leisure and Friendship are these words: “Only those who take leisurely what the people of the world are busy about can be busy about what the people of the world take leisurely”. Reflect on this, let these words perambulate in your mind for some time. There is nothing that man enjoys more than leisure. The highest value of time is when you are doing what you love and want to do. During leisure you are free to choose what you want to do and enjoy doing. Leisure enables you to realize the highest value of your time!

Tell me, why do you work? Is it for job satisfaction? Or is it to earn money so that you can enjoy satisfaction off the job? In fact, most of us work for our leisure, because there is nothing we enjoy more than leisure. Elaborating on a theory of leisure the book says: “Time is useful because it is not being used. Leisure is like unoccupied floor space in a room…it is that unoccupied space which makes a room habitable, as it is our leisure hours which make our life endurable”. Those who are wise won’t be busy, and those who are too busy can’t be wise.

Enunciating the distinction between Buddhism and Taoism: “The goal of the Buddhist is that he shall not want anything, while the goal of the Taoist is that he shall not be wanted at all”, the author describes the tremendous advantages of obscurity, and deduces that only he who is not wanted by the public can be a carefree individual. It is true isn’t it – only he who is a carefree individual can be a happy human being? Lin Yutang deliberates delightfully on his philosophical view: “Nothing matters to a man who says nothing matters”.

“How are we to live? How shall we enjoy life, and who can best enjoy life?” The feast of life is before us; the only question is what appetite we have for it. The appetite is vital, not the feast. This delightful treatise gives us insights on how to develop, enhance and refine our appetites in order to enjoy various facets of living. The capacity for true enjoyment comes from an inner richness in a man who loves the simple ways of life. There is always plenty of life to enjoy for a man who is determined to enjoy it.

You may find some of the author’s views a bit passé – “mere relationship between man and woman is not sufficient; the relationship must result in babies, or it is incomplete” or “woman reaches her noblest status only as a mother, and that wife who by choice refuses to become a mother… loses a great part of her dignity…and stands in danger of becoming a plaything” or “a natural man loves his children, but a cultured man loves his parents” or “The art of attaining happiness consists in keeping your pleasures mild” or “It is against the will of God to eat delicate food hastily, to pass gorgeous views hurriedly, to express deep sentiments superficially, to pass a beautiful day steeped on food and drink, and to enjoy your wealth steeped in luxuries” – think about it, reflect a bit, and you may detect a iota of authenticity in these nuggets.

The book has fourteen chapters, embellished with epigrams, teaching stories, ancient wisdom and wit, on various aspects of the importance and enjoyment of living and once you start reading it this book is indeed so engrossing that it is truly unputdownable. The Importance of Loafing, The Enjoyment of the Home, Nature, Travel, Culture, The Arts of Thinking, Eating, Reading, Writing, Loving, Happiness – the range and variety of topics covered indeed make fascinating reading.

Reading is the greatest of all joys. Extolling the virtues and charm of reading, Lin Yutang says: “The man who has not the habit of reading is imprisoned in his immediate world…the reader is always carried away into a world of thought and reflection”, and on writing: “a writing is always better when it is one’s own, and a woman is always lovelier when she is somebody else’s wife”. “He who is afraid to use an ‘I’ in his writing will never make a good writer” and “anyone who reads a book with a sense of obligation does not understand the art of reading… to be thoroughly enjoyed, reading must be entirely spontaneous…you can leave the books that you don’t like alone, and let other people read them!”

The best way to read The Importance of Living is to open any page and browse whatever appeals to you, randomly, in an unstructured and haphazard manner. Think of yourself as a traveler in the philosophical or spiritual domain. The essence of travel is to have no destination. A good traveler is one who does not know where he is going to; a perfect traveler does not know where he came from! A true traveler is always a vagabond – he travels to see nothing, to see nobody, with plenty of time and leisure, with the true motive to become lost and unknown.

Are you the ambitious competitive go-getter obsessed with an overpowering desire for achieving quick success – craving for power, wealth, fame, and the status and money-oriented aspects of life? Do you value material possessions more than peace of mind? Is external achievement more important than inner tranquility?

If your answer to any of the questions is “Yes”, then please don’t bother to read this book now, as you may be too “busy” in your own competitive rat race of your own making and probably you don’t have any time to “waste” on anything that doesn’t give you something tangible in return – a solid material ROI (Return on Investment) for investing your valuable time and effort reading this book. But please don’t forget to read The Importance of Living after you’ve burned out, had a heart attack or suffered a nervous breakdown – when you’ll have plenty of time and, perhaps, the inclination, to reflect, contemplate, and delve more deeply upon the more intangible philosophical aspects of life – and ruminate on how you could have obviated that stressful burn-out, agonizing heart attack or traumatic nervous breakdown. Here’s Lin Yutang’s take: “Those who are wise won’t be busy, and those who are too busy can’t be wise.”

If you are happy here and now, wherever you are, in whatever state you are, and you are truly content with what you have, you place living above thinking, and are interested in savoring the feast of life and its joys, then this witty philosophical treatise on the art of living in its entirety is the book for you.

The Importance of Living presents an uncomplicated approach to living life to its fullest in today's rapidly changing, fast paced, competitive, ambition dominated, money and status oriented, commercialized world, enabling each one of us to enjoy inner peace and happiness.

Sometimes, it is a great pity to read a good book too early in life. The first impression is the one that counts. Young people should be careful in their reading, as old people in eating their food. They should not eat too much. They should chew it well. Like you should eat gourmet food only when you are ready for it, you should read a good book only when you are ready for it. Mature wisdom cannot be appreciated until one becomes mature.

But The Importance of Living is a book for all ages. Of 1937 vintage, an ancestor and precursor of modern "self-help" books, it is a delightful philosophical treatise, which advocates a humorous and vagabond attitude towards life and deals with a variety of topics encompassing the art of living. Is such a happy and carefree philosophy of life relevant today?

Why don’t you give it a try and see for yourself! Slowly, relaxingly, thoroughly, peruse this classic masterpiece, absorb the witty wisdom, reflect, try out, practice and incorporate whatever appeals to you in your daily life, ruminate, experiment, enjoy yourself, have a laugh, change your lifestyle, enhance your quality of life, elevate your plane of living, and maybe your entire way of life may change forever.

Dear Reader, I commend this delightfully illuminating book. Though enunciated with a touch of humor, the thoughts are profound. Do get a copy of The Importance of Living and read it leisurely. I’m sure you will find a copy at your nearest bookstore or in your library. And don’t forget to tell us how you liked it, and did it change your life for the better.

VIKRAM KARVE

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Book Review of THE IMPORTANCE OF LIVING by LIN YUTANG
[A book that enriched my life and taught me the art of living]
Reviewed by VIKRAM KARVE

Alma Mater - ITBHU

by vikramkarve @ 2007. Aug. 17. - 16:18:05

Alma Mater

ITBHU

Institute of Technology
Banaras Hindu University
Varanasi

India

On what basis do you judge an educational institution – an Engineering College or a B-School? In today’s world there is just one criterion – market value – the starting salaries and campus placement the students get – the more outrageously astronomical the pay packets, and the greater the percentage of lucrative campus placements – the better the institution. And with the increasing commercialization of education, many institutes blatantly compete, advertise, and focus on these materialistic aspects to attract students – it’s a rat race.

I feel the cardinal yardstick for appraising the true merit of an educational institution is the value-addition it instills in its alumni – and I’m not talking of utility and materialistic values alone; but more importantly the inculcation and enhancement of intrinsic and intangible higher values. The student should feel he or she has changed for the better, professionally and personally; and so should other stakeholders observing the student from the outside be able to discern the value enhancement.

I studied for my B.Tech. in Electronics Engineering at ITBHU from 1972 to 1977 (first batch IIT JEE) and I experienced the well-rounded value addition I have mentioned above. Later in life, being academically inclined, I continued studying, completed many courses, a Post Graduate Diploma in Management, an Engineering and Technology Post Graduation [M.Tech.] at a premier IIT and even taught for many years at prestigious academic institutions of higher learning, but I shall always cherish my days at ITBHU the most. I knew I was a better man, in my entirety, having passed through the portals of ITBHU, and I’m sure those scrutinizing me from the outside felt the same way.

ITBHU was amalgamated by integrating three of the country’s oldest and best engineering colleges: BENCO ( Banaras Engineering College ) – the first in the Orient, and certainly in India , to introduce the disciplines of Electrical and Mechanical Engineering, MINMET – the pioneer in Mining and Metallurgy in India , and College of Technology – the first to start Chemical and Ceramic Engineering. Indeed these three institutions were the harbingers of industrialization in our country.

In my time ITBHU was indeed a center of excellence, an apt institution to study in, and a lovely place to live in. The vast verdant lush green semi-circular campus at the southern end of Varanasi , the largest university campus I have ever seen, with its pleasant and relaxed atmosphere was ideal for student life. And being a part of a premier university afforded one a consummate multidisciplinary experience.

It was a delightful and fulfilling experience I will always cherish – learning from erudite and totally dedicated Professors, who were authorities in their fields of specialization, amidst excellent academic facilities and ambience, elaborate labs and workshops, lush green campus, well-designed comfortable hostels, delicious food, expansive sports fields and facilities for all types of sports, the beautiful swimming pool, the unique well-stocked and intellectually inspiring Gaekwad library, and the exquisite temple that added a spiritual dimension to the scholarly ambiance. One could learn heritage and foreign languages, fine arts, music, indology, philosophy, yoga, pursue hobbies like numismatics – the avenues for learning were mind-boggling. The idyllic environs of BHU helped one develop a philosophical attitude to life.

Like all premier institutes ITBHU was fully residential, which fostered camaraderie and facilitated lifelong friendships amongst the alumni. I can never forget those delightful moments in Dhanrajgiri, Morvi, Vishwakarma, Vishveswarayya and CV Raman hostels, mouthwatering memories of the Lavang Lata and Lassi at Pehelwan’s in Lanka, the Lal Peda opposite Sankat Mochan, and the delicious wholesome cuisine of the city, and the cycle trips all over Varanasi, Sarnath, and even across the holy and sacred Ganga on the pontoon bridge to watch the Ram Lila at Ramnagar.

Way back then, in the nineteen seventies, ITBHU was a wonderful place to study engineering and live one’s formative years in. I wonder what my dear alma mater is like now!

VIKRAM KARVE

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Eating out in Pune - Good Luck

by vikramkarve @ 2007. Aug. 17. - 16:04:37

TAWA GOSH GREEN MASALA

By

VIKRAM KARVE

If you are famished, have a hundred bucks in your pocket, and happen to be somewhere near Deccan Gymkhana in Pune, where would you go to satiate your ravenous pangs of hunger?

“Good Luck” – No two ways about it! – you’ll head for Café Good Luck.

That’s what I did this afternoon. And since I was feeling a bit adventurous I didn’t order my staple Chicken Biryani, but decided to try out the exotic sounding “Tawa Gosh Green Masala” [the “Gosh” is not the “Oh Gosh!” type of “Gosh” but refers to meat or mutton and maybe better spelt “Ghosht” or “Gosht” – but then the métier of Café Good Luck is food, not spelling!]

I like to see my food being made in front of me – it enhances the totality of my gastronomic experience. That’s why I like Dhabas, and street food joints like Bade Miya [Bade Mian], Pav Bhaji, Bhel and Indian Fast Food Stalls, and when invited for a meal I try to reach early and peek into the kitchen. Some high-falutin restaurants too, like the Frontier Food specialty restaurant on the ground floor of Maurya in Delhi we used to visit long back, have huge transparent glass partitions where eager patrons can visually relish and savor their food being cooked in the kitchens before it is served to them on the table.

In Café Good Luck the Tawa is tucked away in the family area inside and I watch in anticipation as the generous mutton pieces, precooked [marinated and boiled], are blended into the freshly sautéed “green” gravy right in front of me on the huge flat Tawa.

I go to my table. There is an empty plate and a quarter-plate of sliced onions and lemon wedges. I season the onions with salt and pepper and a squeeze of lemon. I’m going to squeeze some lemon into the gravy too, and later into a glass of water which I will drink on the conclusion of meal to lighten the rich spicy aftertaste.

The sizzling Tawa Gosh Green Masala arrives with two piping hot chapattis. I dip an exploratory finger and lick – the gravy is yummy and my mouth waters in anticipation. I fill my plate, squeeze a bit of lemon, and bash on regardless. The mutton pieces are large, well-cooked and succulent – there’s even a marrow bone piece. The gravy is lip-smackingly delicious. From time to time I encounter whole pieces of “sabud” masala and spices like green cardamom, peppercorn, cloves, garlic, green chilies and strips of crunchy ginger, which add a kick and zest to the taste.

It’s an excellent, fulfilling, wholesome meal which leaves me fully satisfied and satiated. I’m glad I was a bit adventurous and deviated from my staple biryani, kheema, mutton cutlet curry fare, and I’m sure going to try out some new dishes, maybe the exotic sounding “Jungli Mutton or Chicken” , the next time I visit my good old favorite Café Good Luck.

VIKRAM KARVE

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Pune Poona Mumbai Good Food Guide

by vikramkarve @ 2007. Jul. 25. - 17:16:50

EATING OUT IN SOUTH MUMBAI AND PUNE

MY FAVOURITE FOOD AND WHERE I EAT IT

By

VIKRAM KARVE

(Vikram Karve’s Good Food Guide to eating out in South Mumbai and Pune)

I love good food. And I love walking around searching for good food – on my frequent ‘food walks’ as I call them. Let me share with you, dear fellow foodie, some of my favourite eateries. Most of them are in South Mumbai, near Churchgate, where I lived for six of the best years of my life, a few (where mentioned) are in Pune which is my home town and where I stay now.

Read on. It’s my very own Vikram Karve’s Value For Money Good Food Guide. I’ve walked there and eaten there. It’s a totally random compilation as I write as I remember and I may have missed out some of my favourites but I’ll add them on, in subsequent parts, as and when memory jogs me and also keep adding new places I discover during my food walks and trails. Try some places and let me know whether you liked it.

Vada Pav - CTO Vada Pav (Ashok Satam’s Stall) alongside the Central Telegraph Office (CTO) at Flora Fountain ( Hutatma Chowk). Or at Sahaydri at Churchgate. In Pune, the ubiquitous Joshi or Rohit or Siddhivinayak Vadewale but their vadas are not as crisp or zesty as Mumbai’s CTO vada.

Misal Pav – Vinay Health Home in Girgaum . Walk down Marine Drive, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Ladies Hostel ( it’s called Income Tax Lane), cross the railway overbridge, walk straight on Thakurdwar Road, cross Girgaum (JSS) Road, walk a bit and Vinay is to your right. In Pune try Ramnath on Tilak Road or Bedekar in Narayan Peth.

Kheema Pav – Stadium. Next to Churchgate Station. Kyani at Dhobi Talao.

Seekh Kebabs – Ayubs (Chotte Mian). Take the lane to the left of Rhythm House Music Store at Kalaghoda and let your nose guide you. Or else head for Bade Mian near Regal or Sarvi at Nagpada. Sadly there seems to be a dearth of authentic value-for-money kabab joints in Pune.

Jeera Butter – Ideal Bakery. Kandewadi, Girgaum. And try the sugarcane juice at Rasvanti next door.

Chicken Stew ( Kerala Style), Malabar Paratha, Mutton Korma, Fish Curry and Appams – FountainPlaza. In the lane off Handloom House. Fort. [Brings back nostalgic memories of Ceylon Bake House in Ernakulam Kochi (Cochin )]

Chicken Biryani – Olympia. Colaba Causeway. In Pune it’s Dorabjee & Sons restaurant on Dastur Meher road off Sarbatwala Chowk in Pune Camp or Goodluck in Deccan. I like the Biryani at Blue Nile near GPO and George on East Street too.

Mutton Biryani – Shalimar. Bhendi Bazaar. I like the Chicken Chilly and Raan - it’s exquisite, like Karim’s of Delhi.

Dabba Gosht – Delhi Darbar, Grant Road or Colaba. In Pune try Sadanand at Baner.

Malvani Cuisine – Sachivalaya Gymkhana Canteen. Opposite Mantralaya. Nariman Point. Bombil Fry, Pomfret masala, Kombdi (Chicken) Vada and Lunch Thali.

Gomantak Cuisine - Sandeep Gomantak. Bazargate Street. Fort.

White Chicken, Dabba Gosht, Chicken Masala and Khaboosh Roti – Baghdadi . Near Regal. Off Colaba Causeway.

Nihari – Jaffer Bhai’s Delhi Darbar. Near Metro.

Nalli Nihari – Noor Mohammadi . Bhendi Bazaar.

Berry Pulao – Brittania . Ballard Estate.

Puri Bhaji – Pancham Puriwala. Bazargate street. Opposite CST Station (VT).

Kolhapuri Cuisine – I go to ‘Purepur Kolhapur’ at Peru Gate Sadashiv Peth in Pune for authentic Kolhapuri Pandhra Rassa, Tambda Rassa and Kheema vati. In Kolhapur it’s Opal.

Gulab Jamun – Kailash Parbat. 1st Pasta Lane. Colaba Causeway.

Rasgulla – Bhaishankar Gaurishankar . CP Tank.

Khichdi – Khichdi Samrat. VP Road . CP Tank.

Vegetarian Thali – Bhagat Tarachand. Mumbadevi. Zaveri Bazar. And of course, Samrat, Churchgate. In Pune it’s Shreyas on Apte Road and Satara Road, Panchami on Satara Road and Durvankur on Tilak Road .

Navrattan Kurma – Vihar. JT Road . Shanker Jaikishan Chowk. Opp Samrat. Churchgate.

Veg Burger and Chicken Cafreal Croissant – Croissants. Churchgate. Or Burger King at the end of East Street in Pune.

Tea while browsing books – Cha-Bar. Oxford Bookstore. Churchgate.

Just a refreshing cup of Tea, Irani style – Stadium. Churchgate. Goodluck, Pune.

Ice Cream – Rustoms, Churchgate and Bachellor’s, Chowpatty (green chilli ice cream). In Pune Ganu Shinde and Kawre on Laxmi Road. Or Gujar Mastani House on Satara Road near City pride for the unique delicious thirst quenching Mastani.

Pav Bhaji – Lenin Pav Bhaji Stall. Khau Galli. New Marine Lines. Near SNDT. Sardar, Tardeo. Sukh Sagar , Opera House.

Jalebi – Pancharatna Jalebi House . Near Roxy. Opera House.

Milk Shakes, Juices and uniquely flavored ice creams – Bachellor’s. Opposite Chowpatty.

Stuffed Parathas – Samovar. JehangirArtGallery. Chaitanya, opp FergussonCollege, Pune

Grilled Meat, Sizzlers and Steaks – Churchill. Colaba Causeway. Sundance, Churchgate. Sassanian, near Metro. Alps, behind Taj,Kobe and Sizzlers - The Place on Moledina Road next to Manney’s in Pune.

Sea food – Anant Ashram. Khotachiwadi. Girgaum. And so many places around Fort – Mahesh, Apoorva, Trishna, Fountain Inn, Bharat, Ankur .

Non Veg Multi Cuisine – Jimmy Boy near Horniman Circle

Apple Pie and Ginger Biscuits – Yazdani Bakery. Cawasji Patel Street. Between PM Road and Veer Nariman Road. Fort.

Cakes – Sassanian Boulangerie. 1stMarine Street. Near Metro.

Buns, Breads and Pastries – Gaylord Bake Shop. Churchgate.

Falooda – Badshah. Crawford Market. Shalimar, Bhendi Bazar.

Curds – Parsi Dairy. Princess Street.

Sandwiches – Marz-o-rin. Main Street. MG Road. Pune.

Chole Bhature – Monafood. Main Street. Pune. Darshan, Prabhat Road Pune.

Shrewsbury Biscuits and Choco-Walnut cake– Kayani Bakery. East Street . Pune.

Mutton Cutlet Curry – Good Luck Pune

Veg Cutlet – Swagat Dadar TT Mumbai

Lamingtons, carrot cake, patties, samosas, c